When I say “small batch” I mean anywhere from a super tiny 1-pint tester batch, up to a four wine bottle one-gallon batch. If you want to try one, you’ll have to make it yourself, and it makes sense to experiment with a small batch rather than committing to a huge amount of experimental wine. Fruit wines are often difficult to find in the store, and floral wines are downright impossible. While we often think of wine coming from grapes, fruit and flower wines can be just as satisfying. Brewing a small batch allows you to experiment with new flavors without spending a fortune on ingredients or turning your liver into pulp. After a few years, I had more than 200 bottles of wine in my basement.Įven with a full basement, I was still excited about brewing, but I simply can’t drink as much as I’d like to make. A single 5-gallon bath produces around 20 bottles of wine, and when I started making homemade wine I wanted to ferment everything I could get my hands on. Home winemaking is both fun and tasty, but the bottles can add up quickly.
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